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The Global Food Security Index (GFSI) 2021 measures food affordability, availability, quality and safety, natural resources and resilience in 113 countries.

The "Natural Resources and Resilience" is a recently added category that assesses a country’s exposure to the impacts of a changing climate, alongside its susceptibility to natural resource risks and its impact on food security.

The food security score peaked across all nations in 2019, before dropping over the past two years due to the pandemic, conflicts and erratic climate.

Rising food costs since 2019 have had a cascading effect where almost 70 nations have slipped in this year's rankings. Affordability has fallen the most over the decade.

The GFSI shows that countries without comprehensive, well-funded national food safety-net programmes have higher levels of hunger (and stunting in children). Sub-Saharan African nations continue to be at the bottom of the index, taking up seven of these spots, with Burundi at the bottom with a score of 34.67.

India is placed at the 71st spot with an overall score of 57.2.

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